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Nella Kitchen & Bar

Nella Kitchen & Bar is the newest restaurant and bar concept from the hospitality team behind Santa Ynez Valley eatery, S.Y. Kitchen, and the latest addition to Toscana Restaurant Group. The new wine country venture currently features its seasonal Roman pinsas plus all-day dining menus which marry the finest ingredients with locally-minded inspiration for meals, and moments, meant for sharing. Guests sip Nella’s craft, classic and zero-proof cocktails while lounging away afternoons or evenings in multiple outdoor and indoor settings.

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Meet the Chefs

Executive Chef Luca Crestanelli

Born and raised in Verona, Italy, where he received his Gastronomy and Culinary Arts degree, Chef Luca’s career has taken him across the globe. Through the exploration of age-old techniques, Chef Luca created his own style of cooking, using locally sourced ingredients and innovation to achieve a unique take on modern Italian cuisine. When he’s not in the kitchen, Chef Luca spends time enjoying the great outdoors with his wife Pearl and their daughters Violet and Josephine.

fessparker dining chef luca quad

Meet the Chefs

Sous Chef Francesco Crestanelli

Upon completing his studies in Verona, Italy, which included learning traditional chocolate and gelato making, Francesco found himself at Ristorante La Pesa in Australia. After living separate lives for several years, Francesco joined his older brother Luca at Nella Kitchen & Bar in Los Olivos, California, where he brought his talent for the fine art of scratch-made Italian cuisine.

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Fess Parker Winery: 805-688-1545

Fess Parker Wine Country Inn: 805-688-7788

Epiphany: 805-686-2424

The Bubble Shack: 805-688-8276

Third Window Brewing: 805-979-5090

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Fess Parker Winery
6200 Foxen Canyon Road, Los Olivos, CA

Fess Parker Wine Country Inn:
2860 Grand Avenue, Los Olivos CA

Epiphany & The Bubble Shack:
2974 Grand Avenue Los Olivos, CA

Third Window Brewing:
406 E Haley Street #3, Santa Barbara CA

© Fess Parker Wine Country Inn. All Rights Reserved.

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